Wine Company “Kabis Toni” was founded in 2016. The company aims to produce high quality wines from Georgian endemic vine varieties. Each type of wine is produced in limited quantities, at least 100, up to 500 bottles, meaning that only one Qvevri is produced, each bottle having its own number and is strictly accounted. 

KABIS TONI

OUR PRODUCTION

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Saperavi 2018

 

Production technology: Tradition of Qvevri; maceration on the 100% wine must for 2 months;

 Wine type: red dry;

Grape variety: Saperavi;

Harvest Year: 2018;

Region: Kakheti, Kindzmarauli microzone;

Wine color: Ruby;

Alcohol: 13,5%

Aroma: A pronounced berries, cherry, violet and rose flavors.

Taste: fool body, ripe pleasant tannins, velvety and long harmonious ending.

Serving temperature: +14- 16 ° C.

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Saperavi 2016

 

Production technology: Tradition of Qvevri; maceration on the 100% wine must for 2 months;

Wine type: red dry;

Grape variety: Saperavi;

Harvest Year: 2016;

Region: Kakheti;

Wine color: Dark ruby;

Alcohol: 14,0%

Aroma: A pronounced berries, cherry and ripe blackberry flavors.

Taste: fool body, ripe pleasant tannins, velvety and long harmonious ending.

Serving temperature: +14- 16 ° C.

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Chinuri

 

Production technology: Tradition of Qvevri, maceration on the 10% wine must for 2 months.

Wine type: white dry;

Grape variety: Chinuri;

Harvest Year: 2018;

Vineyard: Biodiversity Period;

Region: Kartli, Saguramo;

Wine color: Straw;

Alcohol: 12,5%

Aroma: A pronounced meadow flowers and fresh fruit aromas;

Taste: Pleasantness, velvety, balanced and long harmonious ending.

Serving temperature: +10 - 12 ° C.

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Khikhvi

 

Production technology: Tradition of Qvevri; maceration on the 100% wine must for 6 months;

Wine type: white dry;

Grape variety: Khikhvi;

Harvest Year: 2018;

Vineyard: Biodiversity Period;

Region: Kartli, Saguramo;

Wine color: Amber;

Alcohol: 14%

Aroma: A pronounced, spices, quince and ripe fruits.

Taste: fool body, soft tannins, velvety and long harmonious ending.

Serving temperature: +14 - 16 ° C.

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Danakharuli

 

Production technology: Tradition of Qvevri, maceration on the 100% wine must for 2 months;

Wine type: red dry;

Grape variety: Danakharuli.;

Harvest Year: 2018;

Vineyard: Biodiversity Period;

Region: Kartli, Saguramo;

Wine color: Dark ruby;

Alcohol: 13,0%

Aroma: A pronounced berries, cherry and spice flavors.

Taste: fool body, ripe pleasant tannins, velvety and long harmonious ending.

Serving temperature: +14- 16 ° C.

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Tavkveri

 

Production technology: Tradition of Qvevri, maceration on the 100% wine must for 2 week.

Wine type: red dry;

Grape variety: Tavkveri;

Harvest Year: 2018;

Region: Kartli;

Wine color: Light ruby;

Alcohol:13%

Aroma: A pronounced berries and pomegranate aroma;

Taste: Ripe pleasant tannins, velvety and long harmonious ending.

Serving temperature: +12- 14° C.