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Wine School „ Kabistoni“ was founded in 2015. Its aim is to teach wine lovers and those, who are working in the field of tourism the culture and the history of the wine, the basics of viticulture and winemaking, proper evaluation and

wine-tasting skills, basic principles of combination of wine and food, proper serving of wine and Georgian gastronomic culture.


The main course of wine school Kabistoni" is "Wine Connoisseur” with the duration of three months. The course is offered twice a year: in spring and autumn. Successful graduates will be awarded with certificates.

Wine school "Kabistoni" has gone through various stages of development since its inception. One of our most important milestones is the collaboration with the Ikalto Qvevri first School-Academy, where every summer our school will conduct short-term training courses called “Weekend Summer School”. In addition to this course, the Wine School offers various short-term courses such as: gastronomic guide, bio and organic viticulture and winemaking. You can find information about the short courses on our Facebook page.


Wine school "Kabistoni" is also successfully collaborating with “Georgian Wine Association” and various wine cellars involved in the process of promoting wine education to our listeners.


In 2016, with the help of the wine school, a new company, “Kabis Toni”, was founded, which is focusing on limited wine production.



Keti Jurkhadze

International wine expert, wine degustator

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Vineyard care and formation, Vine pests, Organic viticulture


Wine Cellar Sevsamora, head of the viticulture group

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Technical equipment for small and large wineries


GT-Eneologica Sales Manager

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Lasha Kurashvili

Magda Deisadze

Wine Marketing and International Markets

Director of International Sales and Marketing  at Schuchmann-Wines Georgia

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Qvevri as an intangible cultural heritage site; Qvevri care rules and real conditions.

Villa Lagodekhi Winery Technologist

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Anzor Akhvlediani

Ekaterina Javakhia

Technology  of  Qvevri wine

Enologist, founder and winemaker of Satsnakheli Ltd

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Biodynamic viticulture

Founder of Ruispiri Biodynamic Vineyard 

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Kakha Tchotiashvili

Giorgi Aladashvili

Wine serving, Wine and Food pairing (service +)


Head of Georgian Wine Guild

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Georgian gastronomic culture and culinary history;

President of the Georgian Gastronomy Association, Researcher in Gastronomic Culture.

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Nikoloz Agdgomelashvili

Dalila Tsatava